| KEY INGREDIENTS |
| KORAI KIZHANGHU |
| WILD TURMERIC/POOLAN KIZHANGHU |
| MASOOR DAL |
| PACHAI PAYARU |
| VASAMBU |
| KAROGA ARISI |
| AVARAMPOO |
| CUCUMBER SEEDS, |
| ROSE PETALS, |
| VETTIVER |
| NEEM AND TULSI LEAVES |
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